Il Nostro menu
happy hour MON/thu/ 4pm - 6pm
Uova
French Toast....16
Three slice toast, roasted peach, ricotta mousse, crudible pecans, & maple syrup
Summer Italian Frittata……17
Peas, red onions, leeks, red peppers, served with arugula, cherry tomatoes, and parmesan
Eggs alla Campana……17
Three eggs poached in a tomato sauce with fresh basil and served on grilled ciabatta bread
Eggs alla Siciliana……25
Mediterranean Sea bass, Livornese sauce over crispy confit potato, and two poached eggs
Linguine alla Carbonara……24
Italian Pancetta, egg, black pepper, and pecorino cheese
Altri
Pollo Milanese……21
Chicken breast lightly breaded and fried, tomato sauce and mozzarella cheese served over spaghetti pomodoro sauce
Pollo Parmigiana....21
Chicken breast lightly breaded and fried, tomato sauce and mozzarella cheese served over spaghetti pomodoro sauce
Antipasti
Shrimp Cocktail....16
6 shrimps with cocktail sauce
Beet Salad……15
Roasted assorted beets, frisée, pecans, smoked ricotta, and strawberry dressing
Insalata di Spinaci....15
Baby spinach, orange wedge, walnuts, parmesan cheese, capers, crispy chickpeas and balsamic reduction dressing
Calamari Fritti……22
Roasted tomato, zucchini, frisée, Romesco sauce, and tartare dressing
Zuppa del Giorno……14
Soup of the day, grilled bread
Polpette……21
Pork and veal meatballs, tomato sauce, pistachio crumble, and gorgonzola dressing
Burrata....22
Cherry tomato coulis, caponata, crostini
Pasta
Orecchiette Pugliese……28
Broccoli, Italian sweet and spicy sausage, rosemary, and parmesan cheese
Rigatoni ala Bolognese....24
Pork & veal Bolognese sauce, parmesan cheese
Spaghetti Carbonara....24
Pancetta, egg yolk, pecorino cheese and pepper
Linguini cacio e pepe....24
Pecorino cheese, black pepper sauce
Risotto del giorno....28
Risotto of the day
Contorni
Rustic Italian Mashed Potatoes……14
Caponata di Melanzane……14
Grilled Asparagus……14
Roasted Vegetables……12
Antipasti
BEET SALAD ......
Roasted assorted beets, frisée, pecans, smoked ricotta, and strawberry/honey dressing
INSALATA di SPINACI ......
Baby spinach, orange wedge, walnuts, parmesan cheese, capers, crispy chickpeas, and balsamic reduction dressing
PASTA e FAGIOLI ......
Borlotti beans, tomato sauce, broken spaghetti, and rotini pasta on a mirepoix broth
BURRATA......
Pea coulis, tomato confit, basil oil, crispy Sardinian bread carasau, and rosemary
ARANCINI alla AMATRICIANA......
Fried rice balls on amatriciana style, fonduta valdostana, truffle paste, and roasted hazelnuts
SALUMI......
Chef selection of cured meats and cheese, traditional accompaniments
FRITTO del PESCATORE.....
Fried calamari, shrimp, zucchini, sundried tomato, romesco, and tartar sauce
POLPO ARROSTO.....
Roasted octopus, potato salad, cannellini beans, parsley, celery root, and saba dressing
pepper and basil aioli
TORTA DI GRANCHIO.....
Crab cakes with roasted red
pepper and basil aioli
POLPETTE.....
Pork and veal meatballs, tomato sauce, pistachio crumble, and gorgonzola dressing
Pasta e Risotto
GNOCCHI GENOVESE.....
Basil pesto, pine nut, garlic, extra virgin olive oil, and pecorino cheese
TAGLIATELLE VERDI alla BOLOGNESE……
Pork and veal bolognese sauce, parmesan
ORECCHIETTE PUGLIESE……
Broccoli, Italian sweet and spicy sausage, rosemary, and parmesan cheese
LASAGNA alla BOLOGNESE……
Traditional Italian lasagna style
TAGLIOLINI NERI FRUTTI di MARE.....
Black squid ink tagliolini, shrimp, calamari, mussels, clams, scallops on a brandy red sauce, and topped with bottarga
RAVIOLI DI MELANZANE E RICOTTA.....
Roasted eggplant, basil, ricotta, sage butter sauce
MALLOREDDUS al CINGHIALE.....
Handmade Sardinian pasta, stew wild boar in a cannonau red wine sauce, thyme, and pecorino
AGNOLOTTI.....
Stuffed with goat cheese, asparagus, served with asparagus, rosemary butter sauce, and cheese
RISOTTO al FUNGHI PORCINI.....
Carnaroli rice, porcini mushrooms, garlic, white wine sauce, truffle paste, parsley, and pecorino sardo cheese
Secondi
BRANZINO LIVORNESE.....
Caponata, livornese sauce
PESCE DENTICE ROSSO alla GRIGLIA.....
Red snapper, trapanese sauce, fried potato confit, lemon capers sauce
**TONNO ROSSO alla SARDA.....
Grilled ahi tuna, served over fregola sauteed with mussels, Nduja and tomato basil sauce, fried focaccia, and zucchini pesto
SPALLA di MAIALE.....
Slow cooked pork shoulder, Italian mashed potatoes, milk honey sauce, and roasted almonds
VITELLO alla MILANESE.....
Bone in veal chop, breaded and fried, served over roasted rosemary potatoes, cucumber carpaccio, topped with white and black garlic bagna cauda sauce
**COSTELETTE di AGNELLO alle ERBE.....
Half New Zealand rack of lamb, served over hummus, roasted Sardinian artichokes, crispy chickpeas, and gremolada
**FILETTO MIGNON.....
Served with roasted rosemary potatoes, veal demi glaze, asparagus
ROASTED CAULIFLOWER STEAK.....
Served over a cauliflower purée, sage, breadcrumbs, and topped with pecorino cheese
**Cooked to order
Please notify your server of any food allergies or dietary restrictions. The consumption of undercooked seafood, meats and animal-based proteins may increase the risk of food-borne illness.
Food
Shrimp Cocktail ......12
Shrimps with cocktail sauce
SALUMI......12
Chef selection of cured meats and cheese, traditional accompaniments
PIZZA...... 16
Choice of Margherita, Estiva, Di Parma, Quattro Formagio
Drinks
$8
APEROL or CAMPARI SPRITZ..
GIN MARTINI...
Hendricks, St. Germain, lemon juice, bitters, and garnished with sliced cucumber
FANTASTICARE...
Ketel One cucumber, elderflower liquor, and lemon juice
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